As a large proportion of the aroma is lost during the concentration process, the aroma substances must be separated and preserved in order to add them back again during re-mixing.

Of the technically possible solutions, we have decided to use the most elaborate, but best technology for our aroma recovery technology, the bubble cap tray column.

The advantages of this model are the best quality aroma concentrate, a constantly good separation effect, even for varying flow quantities and possible implementation for different types of fruit. Please do also compare us with our competitors here, as they usually charge extra for this. Our aroma system also saves space, is easy to maintain and easy to clean.