Polish (Poland)English (United Kingdom)Deutsch (DE-CH-AT)Russian (CIS)Chinese (简体中文)Arabic(السعودية)
Second-hand machines
We offer you also second-hand machines. They are all checked, refurbished, repaired or adjusted again if necessary. The prices mentioned are net prices without VAT. Unless stipulated to the contrary, the cost of transport is not included in the offer.

Evaporator system 6000kg

4-stage evaporator system 6 000kg

4-stage evaporator system 6 000kg
4-stage evaporator system, Wiegand of capacity of 6 000 kg/h of fresh juice with aroma system. The offer does not include assembling.

The raw juice, extracted during pressing, is transferred from presses to an evaporator system where it is initially subjected to concentration and dearomitization. The intermediate concentrate leaves the evaporator system to be put to enzymation and filtration. The clear intermediate concentrate is transferred back to the evaporator system where it is finally concentrated to the required level of concentration passing through four consecutive stages. Then, the concentrate is cooled down.

Equipment parameters

Juice entry parameters (raw juice)

  • Rate [kg/h]: 6000
  • Flow [l/h]: 5700
  • Concentration [°Brix]: 10
  • Temperature [°C]: about 20

Intermediate concentrate (clear juice)

  • Rate [kg/h]: 4400
  • Flow [l/h]: 4000
  • Concentration [%TS]: about 14
  • Temperature [°C]: 50

Aroma (1:100) [kg/h]: about 60

Concentrate

  • Flow [l/h]: 810
  • Concentration [°Brix]: 70
  • Temperature [°C]: 15-20 (cooled)

Water evaporation [kg/h]: 4900

Evaporator system 15000kg

4-stage evaporator system 15 000kg Used 4-stage evaporator unit with falling film of juice manufactured by JEDINSTWO for processing of apple juice, of the capacity of 15 000 kg/h, including an aroma system.

Specifications
 
Manufacturer: Jedinstwo
Type: 4-stage evaporator unit with falling film of juice
Purpose: Concentration of fruit juices
Year of manufacture: 1986
Capacity: 15.000 kg of raw juice / h
Condition: Used equipment, very good technical condition (after general overhaul)

Equipment parameters

Juice entry parameters

  • Rate [kg/h]: 15000
  • Flow [l/h]: 14300
  • Concentration [°Brix]: 10
  • Temperature [°C]: about 20

Intermediate concentrate

  • Rate [kg/h]: 11200
  • Flow [l/h]: 10480
  • Concentration [%TS]: ok. 13
  • Temperature [°C]: 50

Concentrate

  • Flow [l/h]: 1560
  • Concentration [°Brix]: 70
  • Temperature [°C]: ok. 25 (cooled)

Aroma (1:100) [kg/h]: 150

Water evaporation
[kg/h]: 12860

 
© B&P Engineering Sp. z o.o.
Spólka komandytowa
ul. Lubomirskich 1e
37-200 Przeworsk
NIP: 794-16-81-757

Telefon(016) 649 00 98
Fax(016) 649 00 99
Przedstawicielstwo handlowe na Ukrainie
Ivan Starosta
mobile: +38 096 462 82 08
email: starosta@engineering-bp.com
Our German Office

Poststrasse 15/1
D-71384 Weinstadt
Tel: +49 7151 205 31-32
Fax: +49 7151 205 31-50
Contact: Valentin JörnsE-mail
 
Registration Data: KRS: 0000274816 SAD REJONOWY W RZESZOWIE XII Wydzial Gospodarczy Krajowego Rejestru Sadowego NIP: 794-16-81-757 REGON: 651543185
Nr rachunku bankowego: NORD LB Bank Polska S.A. Warszawa 11 2190 0002 3000 0046 2268 0101