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Fruit and vegetable processing plants do not need to have two evaporators in order to be able to process juice from various fruits. The capacity of the evaporator can be adjusted directly from the panel to the current capacity and quantity of available raw material. The evaporator station with the possibility of changing the capacity mode from the operator panel allows to work with the capacity starting from 10,000 l/h of juice inflow.
Pneumatic valves installed at the top of each column direct the juice to the appropriate sections of flow sieves in the columns. This enables the evaporator to work in two modes of capacity:
- low: 10,000-22,000 l/h of juice inflow
- high: 20,000-40,000 l/h of juice inflow
Within each mode, the capacity can be continuously adjusted.
It is also important that the change of the operating mode is fully automatic without the need for mechanical intervention by the operator.
The customer has the possibility to process the raw material with different efficiency adjusted to the current possibilities and quantity of available raw material.
More information about the evaporators manufactured by B&P Engineering can be found here.
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